HEMATOLOGICAL BLOOD PARAMETERS OF BROILER CHICKENS WHEN USING ACTIVATORS

Abstract

The article presents the results of sanitary-hygienic and chemical-taxocological studies of changes
in hematological parameters of broiler chickens using modern activating additives, sanitary-hygienic and
chemical-taxocological studies in a veterinary laboratory. The study analyzed the morphological and
biochemical parameters of the blood of broiler chickens at different age periods, as well as compared its
safety and calculated the cost of breeding and fattening feed. The health and fertility of broiler chickens
largely depend on the microclimate of the room, the completeness of feeding, the density of placement and
environmental factors. In the process of growing, the feed for broiler chickens consisted of the following
compositions,%: grated corn-45, other grated grains-5, grated grain beans-10, sunflower meal - 8, sesame
meal - 6, meat and bone meal - 5, fish meal-5, blue milk powder – 4, technical oil – 3, fish oil – 1, grass flour
– 2, dry yeast – 3, chalk – 2, bone flour – 0.9, flour salt – 0.1. Total – 100%. The influence of the
microclimate in poultry houses on the body of broiler chickens was determined by the temperature, humidity,
speed of its movement, as well as the influence of technical impurities in it. For disinfection of air in the
trough broiler aerosolum method was used drugs resorcin or tietjen-glycol.
Key words: broiler, biochemistry, blood, activating drug, air temperature.