ROTATIONAL GRAZING AS A TOOL FOR SUSTAINABLE PASTURE MANAGEMENT IN THE CONTEXT OF ORGANIC LIVESTOCK FARMING

Abstract

The article discusses the efficiency of rotational grazing of beef cattle in organic livestock farming as a method of sustainable pasture management. The relevance of the study is due to the problem of pasture degradation caused by irrational use, which leads to a decrease in their productivity and environmental sustainability. The authors proposed a methodology for calculating the rotational grazing system based on optimizing the load on pasture areas and ensuring the restoration of grass stand. The practical part of the study was carried out at the North Kazakhstan Agricultural Experimental Station LLP, where positive results were demonstrated: increased pasture productivity, improved grass condition and increased production of environmentally friendly livestock products. Based on the data obtained, the authors recommend that agricultural enterprises implement clear rotational grazing schemes that take into account seasonal changes and pasture condition, as well as regular monitoring of grass stand and biomass for timely adjustment of the load. Particular attention is paid to the need to improve the skills of specialists through participation in seminars and trainings, which contributes to the dissemination of sustainable practices in organic livestock farming. The results of the study are of practical importance for farms and agricultural enterprises engaged in breeding beef cattle.