QUALITY, SAFETY AND VETERINARY-SANITARYEXAMINATION OF THE RIVER BEAVER SLAUGHTER PRODUCTS

Abstract

The article verified the safety and quality of slaughter products of river beaver, which is a professionally caught animal, and veterinary and sanitary examination of domestic slaughter products of rabbit, which is a slaughtered animal.

In the course of scientific research the chemical composition of carcasses and organs of caught river beaver was determined, which is one of the main indicators of quality and safety. Its specific gravity of protein is higher than 3g/100g, specific gravity of fat is 2g/100g, specific gravity of ash is lower than 1g/100g. Power is less than 6.9 kcal/100g. In addition, if the essential amino acids in the meat were above 734 mg/100g, substituted amino acids were above 1231 mg/100g, total amino acids were above 1962 mg/100g. The fatty acid content was below 2044 mg/100 g. It turned out that the iron content of the minerals was almost twice as high, potassium 20 mg/100 g, phosphorus 49 mg/100 g. All the vitamins tested for qualitative composition showed a high test result. As a result of scientific research, the nutritional value and safety of slaughtered products of river beaver was revealed and analyses with comparison of samples taken from carcasses and organs of domestic rabbits were carried out. Microbiological examinations were carried out and the safety of the product was evaluated.