THE USE OF FOOD ADDITIVES «AL КARAL» IN THE DIET AND ITS IMPACT ON ECONOMICALLY VALUABLE QUALITIES OF THE KUSTANAI HORSE BREED FUS «KAZAKH TULPARY»

Abstract

The article presents the results of the research on the use of the domestic feed additive «AL KARAL»
in the feeding ration of Kustanay breed horses in 2020. Correct feeding technology is the most important
means of preventing metabolic disorders in the body, a prerequisite for maintaining economically useful
signs that characterize, animal productivity, quality of livestock products and, finally, it has a decisive impact
on health.
Many scientists note the need to improve and search for new promising feed preparations for
intensification in feeding of farm animals.
In this connection, the article presents the results of studying the influence of the domestic feed
additive «Al KARAL», which includes humic and fulvic acids, on economically useful signs of horses of
Kustanay breed. Inclusion of the studied feed additive into the main diet of the experimental group of horses
at the rate of 0,13 ml per 1 kg of live weight per day per head and their ratio had a positive influence on the
organism of animals. An in-depth biochemical analysis of the blood of the studied livestock of horses was
carried out. New data have been obtained on the expediency of using «AL KARAL» feed additive in horse
feeding, thus revealing additional reserves for increasing the physiological state of the animal's organism by
rational spending of fodder.
Key words: feeding, feed ration, horse, feed additive, biochemical blood analysis