COMPREHENSIVE ANALYSIS AND EVALUATION OF SPRING BARLEY VARIETIES

Abstract

The relevance of studying the productivity characteristics of spring barley lies in the need to improve agricultural efficiency and strengthen food security. As competition in the grain market continues to intensify, optimizing cultivation practices and leveraging breeding advancements have become key factors for boosting yields and enhancing product quality.

Analyzing and processing data on the morphological and biological characteristics of spring barley enable to identify the key factors that influence its productivity and to develop effective strategies for improving it.

Modern big data analysis and simulation technologies offer new opportunities for more accurate yield forecasting and resource management. The importance of the study also lies in the fact that the effective use of productivity characteristics helps to reduce costs, increase the resistance of crops to adverse conditions and increase farm profitability. In addition, the results of such studies can be implemented in agrotechnological recommendations, which will increase the level of agronomic science and practice. The relevance of the topic is confirmed by the need to adapt agricultural systems to changing climatic conditions and market requirements. In general, the study of the characteristics of spring barley productivity is an important area of   modern agricultural science, contributing to the achievement of sustainable agricultural development.