PRODUCTION OF FREEZE-DRIED MARE'S MILK ON THE BASIS OF S-AGRO-BOROVSKOE LLP

Abstract

This article discusses the production of freeze-dried mare's milk at the S-Agro-Borovskoe LLP using advanced German freeze-drying technology. All production stages are described: collection of fresh mare's milk from healthy Kushum breed mares raised in eco-friendly conditions; pre-freezing of milk; and subsequent vacuum removal of moisture. Data on temperature and pressure control are provided, ensuring maximum preservation of the product's nutritional value and taste qualities.

The article also presents a physicochemical analysis of the resulting product, including the determination of protein, fat, carbohydrate, vitamin, and mineral content. An evaluation of the organoleptic properties of the milk (taste, color, smell) was conducted, comparing it with control samples that meet established GOST standards. The analysis results indicate that the freeze-dried mare's milk meets all the required standards.

Scientific research was carried out within the framework of the BR24992785 project "Organization and comprehensive research to ensure the sustainable development of the agro-industrial complex of the Kostanay region with the establishment of a research and technological center" of program-targeted financing of the Ministry of Education and Science of the Republic of Kazakhstan for 2024-2026.

The purpose of this study is to analyze the production process of freeze-dried mare's milk based on facilities of S-Agro-Borovskoe LLP, evaluate the effectiveness of the German technology and study its impact on the quality of the final product.