ANALYSIS OF FALSIFICATION AND BIOSAFETY OF RAW MILK IN ALTYNSARINSKY DISTRICT

Abstract

The article shows monitoring studies on the issue of providing dairy processing enterprises with raw materials produced by dairy farms located in the Kostanay region.

The research was carried out on the materials of official statistics using analytical materials of public administration bodies.

To establish the well-being of the subsidiary farms of the Altynsarinsky district, the monitoring of the reporting documentation provided by the veterinary supervision authorities was carried out.

The analysis of scientific articles on the safety of raw milk was carried out, with citations from foreign and domestic literature.

The article reveals the problem of shortage and falsification of raw materials in the Kostanay region. The percentage and type of falsification have been established.

The analysis of the purchased raw milk from individual deliverers, according to physico-chemical and microbiological indicators, was carried out. The results of microbiological examination of raw milk samples are reflected. The percentage of bacterial contamination of the studied samples was established. Studies of raw milk on the content of somatic cells were also carried out.

The article shows the analysis of the naturalness of raw milk. To do this, the following indicators were determined: dry skimmed milk residue, density, mass fraction of fat.

The importance of the work of specialists of veterinary supervision and control in terms of educational activities with individual deliverers was also noted.